Cranberry Chutney
Cranberry Chutney is an moderately easy dinner. Made with 1 (16 oz.) pkg. cranberries, 2 c. sugar, 1 c. water, 1 c. orange juice and 1 tbsp. grated orange peel, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cranberries, sugar and water to boiling, stirring often. Reduce heat to low and simmer 15 minutes.
Remove from heat; stir in other ingredients.
Cover and refrigerate.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment