Cranberry Chutney
Cranberry Chutney is an moderately easy dinner. Made with 1 (16 oz.) pkg. cranberries, 2 c. sugar, 1 c. water, 1 c. orange juice and 1 tbsp. grated orange peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat cranberries, sugar and water to boiling, stirring often. Reduce heat to low and simmer 15 minutes.
Remove from heat; stir in other ingredients.
Cover and refrigerate.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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