Cranberry Chiffon Pie
Cranberry Chiffon Pie is an easy dinner. Made with 1 pkg. lemon jell-o, 1 can whole cranberry sauce, 1 (8 oz.) container lite cool whip and 1 prepared pie crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add 1 cup of boiling water to gelatin to dissolve.
Cool and add cranberries.
Let slightly congeal and fold in whipped topping.
Place in prepared pie crust.
Refrigerate 1 or 2 hours to set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment