Cranberry Chicken
Cranberry Chicken is an easy dinner. Made with 4 medium chicken breast halves (skinless and boneless), 1 (16 oz.) can whole berry cranberry sauce, 8 oz. bottle catalina dressing and 1 packet dry onion soup mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°. Spray nonstick cooking spray in a 9 x 13-inch glass baking dish.
Place raw chicken in pan and set aside.
Mix remaining ingredients in medium bowl.
Pour over chicken and bake about 1 hour.
The sauce is so tasty it would be good to use with chicken tenders to distribute the flavor more fully.
It is also very good for pork tenderloins.
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