Cranberry-Cherry Punch
Cranberry-Cherry Punch is an moderately easy dinner. Made with 1 (3 oz.) pkg. cherry-flavored gelatin, 1 c. boiling water, 1 (6 oz.) can frozen lemonade concentrate, thawed (undiluted), 3 c. cold water and 1 (32 oz.) bottle cranberry juice cocktail, chilled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin in boiling water in a large bowl.
Add lemonade concentrate; stir until dissolved.
Stir in 3 cups water and remaining ingredients.
Serve over ice.
Yield: 3 quarts.
π· Perfect Pairings
Complete your meal with these
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