Cranberry-Cheese Pie
Cranberry-Cheese Pie is an moderately easy dinner. Made with 1 (15 oz.) can sweetened condensed milk, 1/3 c. lemon juice, 1/2 tsp. vanilla, 1 (8 oz.) pkg. cream cheese, cut in cubes and softened and 1 (16 oz.) can whole cranberry sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put milk, lemon juice, vanilla and cheese in the blender container; blend until mixture is smooth.
Set aside a few whole cranberries from sauce.
Fold remaining sauce into cheese mixture. Spoon into crust.
Freeze until firm.
Remove from freezer 10 minutes before serving.
Top with whipped cream and garnish with the reserved cranberries.
π· Perfect Pairings
Complete your meal with these
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