Cranberry Cake
Cranberry Cake is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with (19 oz.) pkg. lemon cake mix, (3 oz.) pkg. softened cream cheese, c. milk, eggs and c. ground, fresh cranberries, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat 2 minutes the cake mix, cream cheese and milk.
Mix in the eggs.
Combine.
Fold into batter the cranberries, walnuts, sugar and mace.
Pour into greased 10 x 4-inch tube or 12-cup Bundt pan. Bake in 350Β° oven for 60 to 65 minutes.
Cool 20 minutes; remove from pan.
Dust with confectioners sugar.
Yield: one 10-inch cake.
π· Perfect Pairings
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