Cranberry Cake
Cranberry Cake is an moderately easy dinner. Made with 1 (19 oz.) pkg. lemon cake mix, 1 (3 oz.) pkg. softened cream cheese, 3/4 c. milk, 4 eggs and 1 1/4 c. ground, fresh cranberries, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat 2 minutes the cake mix, cream cheese and milk.
Mix in the eggs.
Combine.
Fold into batter the cranberries, walnuts, sugar and mace.
Pour into greased 10 x 4-inch tube or 12-cup Bundt pan. Bake in 350Β° oven for 60 to 65 minutes.
Cool 20 minutes; remove from pan.
Dust with confectioners sugar.
Yield: one 10-inch cake.
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