Cranberry Cake
Cranberry Cake is an impressive dinner. Made with 2 1/4 c. flour, 1 tsp. salt, 1 tsp. soda, 1 tsp. baking powder and grated rind of 2 oranges, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together flour, salt, soda and baking powder.
Add grated rind, nuts, dates, cranberries and 1 cup sugar.
Mix well.
Blend eggs, buttermilk and oil together and add to first mixture and mix well.
Bake in greased and floured tube pan for 1 hour at 350Β°. Cool in pan.
Mix together orange juice and 1 cup sugar and pour over cake in pan.
Cover pan with foil and let stand in refrigerator overnight.
Remove from pan and serve.
π· Perfect Pairings
Complete your meal with these
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