Cranberry Cake
Cranberry Cake is an moderately easy dinner. Made with 2 c. whole cranberries, 1/2 c. sugar, 1 c. chopped walnuts, 1/4 c. margarine, melted and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cranberries, sugar and nuts.
Put in a 9 x 9-inch cake pan in which margarine has been melted.
In a separate bowl, beat eggs.
Add flour, sugar and 1/2 cup margarine.
Pour over cranberry-nut mixture and bake 1 hour at 325Β°.
Can be served warm with whipped cream or cold with ice cream.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment