Cranberry Cake
Cranberry Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1 egg, 1 c. golden raisins and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar.
Agg egg and beat well.
Stir in raisins and pecans.
Mix flour, salt, baking soda, baking powder, cinnamon and cloves together.
Stir into first mixture.
Add 1 can cranberry sauce, except for 1/4 cup.
Bake in 13 x 9-inch pan for 40 minutes at 350Β°.
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