Cranberry Cake
Cranberry Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 eggs, 2 c. flour, 1 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend shortening and eggs.
Add flour, baking powder, soda and salt.
Mix and add sour cream; mix separately the nuts, cinnamon and sugar.
Mix cranberry sauce up a bit.
Use a tube or Bundt pan.
Put 1/2 of batter in greased pan; put in 1/2 of the nut mix and 1/2 of cranberry sauce.
Put in remaining ingredients, nut mix and spread cranberry sauce on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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