Cranberry Bread
Cranberry Bread is an moderately easy dinner. Made with 2 tbsp. shortening, 1 c. sugar, 1 egg, beaten, 2 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix shortening, sugar and egg.
Add grated rind.
Put juice in a measuring cup and fill with water to make 1 cup of liquid.
Mix into creamed mixture.
Add dry ingredients.
Add nuts and cranberries.
Pour into well-greased loaf pan.
Bake at 325Β° for 1 hour.
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