Cranberry Bread
Cranberry Bread is an moderately easy dinner. Made with 2 c. sifted flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients together.
Combine orange juice, peel, shortening and enough water to make 3/4 cup liquid.
Stir in egg. Pour into dry ingredients.
Mix just enough to dampen.
Fold in nuts and cranberries.
Spread into pan, 9 x 5 x 3-inch, higher around the outside edges.
Bake at 350Β° for 50 to 60 minutes. Slices best the next day.
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