Cranberry Bread
Cranberry Bread is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. baking powder, 1/2 tsp. soda, 1 c. sugar and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix dry ingredients.
Add beaten egg and orange juice. Combine ingredients until moistened.
Add nuts and cranberries last.
Pour batter into a loaf pan lined with waxed paper.
Bake at 325Β° for 1 hour and 10 minutes.
Cool in refrigerator for 24 hours.
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