Cranberry Bread
Cranberry Bread is an impressive dinner. Made with 2 c. flour, 1 c. sugar, 1 1/4 tsp. baking powder, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients.
Cut in shortening.
Combine peel, juice and egg.
Add to dry ingredients, mixing just enough to moisten.
Fold in cranberries and nuts.
Turn into greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 60 minutes.
Cool, wrap and store overnight before slicing.
π· Perfect Pairings
Complete your meal with these
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