Cranberry-Banana Mold
Cranberry-Banana Mold is an moderately easy dinner you can prepare in just 58 minutes. Made with . (3 oz.) raspberry jello, c. boiling water, (1 lb.) whole cranberry sauce, medium bananas and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve jello in water.
Add cranberry sauce and stir until blended.
Chill until partially thickened.
Add sliced bananas and pecans.
Spoon into mold; chill until firm.
Serve on greens. Yields 6 to 9 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment