Cranberry-Apple Sweet Potatoes
Cranberry-Apple Sweet Potatoes is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with to 6 medium sweet potatoes, peeled, or 2 (18 oz.) cans, drained, (21 oz.) can apple pie filling, (8 oz.) can whole cranberry sauce, . apricot preserves and . orange marmalade, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut sweet potatoes into bite size pieces.
In a large saucepan, cook potatoes, covered, in enough boiling salted water to cover, about 15 minutes, or until tender (disregard this step if using canned potatoes).
Drain and set aside.
Spread pie filling in an 8 x 8 x 2-inch baking dish.
Arrange cooked fresh or canned sweet potatoes atop.
In a small mixing bowl, stir together cranberry sauce, apricot preserves and orange marmalade; spoon over sweet potatoes.
Bake, uncovered, in a 350Β° oven for 20 to 25 minutes, or until heated through.
Serves 6 to 8.
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