Cranberry-Apple Pie
Cranberry-Apple Pie is an moderately easy dinner. Made with pastry for 9-inch 2-crust pie, 1 3/4 c. sugar, 1/4 c. flour, 3 c. sliced, pared tart apples (about 3 medium) and 2 c. cranberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Prepare pastry.
Mix sugar and flour. Alternate layers of apples, cranberries and sugar mixture in pastry-lined pie plate, beginning and ending with apples.
Dot with margarine.
Cover with top crust that has slits in it.
Seal and flute.
π· Perfect Pairings
Complete your meal with these
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