Cranberry Apple Pie
Cranberry Apple Pie is an moderately easy dinner. Made with pastry for 9-inch two crust pie, 4 c. apples, sliced and pared, 2 c. fresh cranberries, 3/4 c. brown sugar and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Prepare pastry.
In large bowl stir together sugars, flour and cinnamon.
Add apples and cranberries. Mix to coat well.
Turn into pastry-lined pie pan.
Pat with butter.
Cover with top crust.
Cut slits in crust.
Seal and flute edges. Bake 40 to 50 minutes; cool.
π· Perfect Pairings
Complete your meal with these
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