Cranberry-Apple Ketchup
Cranberry-Apple Ketchup is an easy dinner. Made with 2 (16 oz.) cans jellied cranberry sauce, 1 (24 oz.) jar applesauce, 2 tbsp. red wine vinegar, 2 tsp. pumpkin pie spice and 1 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, using a wire whisk, whip cranberry sauce. Then add the remaining ingredients.
Place over medium heat, whisking occasionally until smooth, and flavors are blended, about 15 minutes.
Cool slightly.
Pour into gift bottle or jars and cover.
Refrigerate up to one month.
This is very good served with turkey, pork or game.
π· Perfect Pairings
Complete your meal with these
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