Cranberried Chicken
Cranberried Chicken is an moderately easy dinner. Made with 2 chicken cutlets or 2 large whole breasts without skin, 1 can whole berry cranberry sauce, 2 cloves garlic, 3 tbsp. olive oil and 4 or 5 oz. mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut chicken cutlets (or whole breasts) in half.
Microwave rice per directions.
Slice mushrooms into thick slices.
Mince the garlic and saute in skillet with warm olive oil until soft. Add the chicken and cook quickly on both sides but don't brown the meat.
Cut scallions in 1/2-inch pieces and add to pan, stirring until soft.
Meanwhile, in a mixing bowl, stir together the cranberry sauce and wine and add mixture to the skillet.
Cover and simmer for about 10 minutes or until chicken is no longer pink in center.
Add mushrooms and stir to moisten.
Cook another few minutes until sauce is bubbly.
Serve over rice.
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