Cran Raspberry Salad
Cran Raspberry Salad is an moderately easy dinner. Made with 2 (3 oz.) raspberry jello, 1 1/4 c. boiling water, 1 (1 lb. 4 oz.) can crushed pineapple (undrained), 1 (1 lb.) can whole cranberry sauce and 3/4 c. port wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Stir in pineapple, cranberry sauce and wine.
Chill until slightly thick.
Fold in pecans. Place in 2-quart dish.
π· Perfect Pairings
Complete your meal with these
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