Cran-Raspberry Salad
Cran-Raspberry Salad is an easy dinner. Made with 2 (3 oz.) pkg. raspberry jello, 1 3/4 c. boiling water, 1 (20 oz.) can crushed pineapple, 1 (16 oz.) can whole cranberry sauce and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In bowl dissolve jello in boiling water.
Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts.
Chill until partially set by placing bowl into a larger bowl of ice water or chill in refrigerator.
Pour half of mixture into a 6 1/2-cup ring mold.
Chill until firm.
Let the remaining gelatin mixture stand at room temperature.
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