Cran-Raspberry Ring
Cran-Raspberry Ring is an moderately easy dinner. Made with 1 (3 oz.) pkg. raspberry gelatin, 1 (3 oz.) pkg. lemon gelatin, 2 c. boiling water, 1 (14 oz.) jar (1 1/3 c.) cranberry-orange relish and 1 (7 oz.) bottle (about 1 c.) lemon-lime carbonated beverage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve raspberry and lemon gelatin in boiling water.
Stir in frozen raspberries, breaking up large pieces.
Add cranberry-orange relish.
Chill until cold but not set.
Carefully pour in lemon-lime beverage.
Stir gently.
Chill until partially set. Turn into 6 to 6 1/2-cup ring mold.
Chill until firm.
Unmold on crisp greens.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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