Cran-Raspberry Frost
Cran-Raspberry Frost is an easy dinner. Made with 1 (10 oz.) pkg. frozen raspberries, thawed, 1 (32 oz.) bottle cranberry juice cocktail, chilled, 1/2 c. lemon juice, chilled, 1 pt. pineapple sherbet or vanilla ice cream and 1 (32 oz.) bottle lemon-lime soda, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine raspberries and chilled juices.
Scoop sherbet into punch bowl; add chilled lemon-lime soda.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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