Cran-Apple Mold
Cran-Apple Mold is an moderately easy dinner. Made with 2 (3 oz.) pkg. strawberry or raspberry jello, 1 3/4 c. boiling water, 1 c. applesauce, 1 (16 oz.) can cranberry sauce and 1/2 c. port wine or other semi-sweet wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve jello in boiling water. Stir in cranberry sauce.
Add applesauce and wine. Chill until partially set.
Fold in nuts. Pour into mold or an 8 x 8 or 9 x 9-inch pan.
Chill 6 to 8 hours. Makes 10 to 12 servings.
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