Crackling-Sausage Bread
Crackling-Sausage Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1 tbsp. salt, 1 tsp. pepper, 5 c. flour and 1 lb. cracklings, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup warm water.
Add 2 cups warm water, salt and pepper.
Stir in large bowl.
Add flour; turn out onto floured board.
Knead dough until it becomes semi-firm and will not stick to hands.
Put dough in bowl and rub 1 tablespoon oil over and around the dough so as not to form a crust.
Let rise 1 hour.
π· Perfect Pairings
Complete your meal with these
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