Crackling Cornbread
Crackling Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 egg and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift corn meal, salt and soda together over cracklings.
Mix well.
Combine buttermilk and beaten egg.
Stir into corn meal mixture.
Pour into a hot, greased bread pan.
Bake at 450Β° for about 25 minutes or until brown.
Yields 8 servings.
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