Crackling Corn Bread
Crackling Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1/4 c. flour, 1 tsp. soda, 1 tsp. salt and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add buttermilk and egg, stirring until it is well mixed.
If cracklings are used, season with salt to taste and fold into mixture.
Pour batter into a very hot, well-greased 8-inch skillet.
Bake in a 450Β° oven for 25 minutes.
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