Crackling Corn Bread
Crackling Corn Bread is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 1 tsp. sugar, 2 c. milk, 3 c. cracklings and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place cubed crackings in baking pan.
Cook in oven at 375° until crispy, but not browned.
Mix dry ingredients with milk, water and bacon drippings.
Fold in cracklings and bake 35 minutes in 375° oven.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment