Crackling Bread
Crackling Bread is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 1 1/2 c. cornmeal, 1/2 tsp. soda, 1/4 tsp. salt and 1 c. sour milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all dry ingredients.
Add the milk and stir in the cracklings.
Form into oblong cakes and place in a greased 12-inch baking dish.
Bake at 400Β° for about 30 minutes.
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