Crackling Bread
Crackling Bread is an easy dinner. Made with 2 c. corn meal, 1 tsp. baking powder, 1/2 tsp. salt and 3/4 c. cracklins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift meal, baking powder and salt together.
Pour enough hot water to make a stiff dough.
Add cracklins (boil cracklins to soften them, optional).
Mold into oval shapes (pones) and bake at 425Β° until brown.
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