Crackle Snappers
Crackle Snappers is an moderately easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate morsels, 2/3 c. shortening, 1/2 c. sugar, 1 egg and 1/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt chocolate morsels over hot, not boiling, water.
Remove from heat and set aside.
Combine shortening, 1/2 cup sugar and egg and beat until creamy.
Blend in melted chocolate and corn syrup. Sift together flour, baking soda, cinnamon and salt and stir in gradually.
Add nuts and mix well.
Shape into balls using 1 level tablespoonful for each.
Roll balls in about 1/4 cup sugar.
Place 3 inches apart on ungreased cookie sheet.
Bake at 350Β° for 15 minutes.
Yields 3 dozen 3-inch cookies.
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