Crackers
Crackers is an moderately easy dinner. Made with 1 pt. flour, 1 aig, 1/3 cuppa milk, 1 tbsp. buttah 'n lard mixed and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift dry ingrediments...heat the milk 'n shortenin'...mix up the aig 'n the flour mixture 'n work on til well blended...now dump in melted shortenin' 'n milk...mix til hit makes a stiff dough...this you beats wid a rollin' pin til the dough pops when broken.
Now divide in bout 4 parts 'n roll each part az thin az papur...stick reel gud wid a fork 'n cut in strips 'n sections lak a sto' bought cracker.
Bake at 300Β° til a reel delikate brown color.
They's ready!
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