Cracker Pie
Cracker Pie is an moderately easy dinner. Made with 1 c. chopped pecans, 16 saltine crackers, crushed, 3 egg whites, dash of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix chopped pecans and crushed crackers in large bowl and set aside.
In small mixing bowl, beat egg whites, salt, vanilla and Karo syrup until stiff.
Add sugar.
Fold mixture in with pecans and crushed crackers.
Bake in 9-inch greased pie pan at 325Β° for 25 to 30 minutes until golden.
It will sink as it cools.
Let cool completely, then top with Cool Whip and grated coconut. Refrigerate.
Yield
1 pie.
π· Perfect Pairings
Complete your meal with these
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