Cracker Jacks
Cracker Jacks is an easy dinner. Made with 1/3 c. corn, 2 sticks margarine, 2 c. light brown sugar, firmly packed, 1/2 c. dark karo syrup and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pop the corn 1/3 cup at a time (make 3 poppings).
Melt margarine.
Add brown sugar and Karo syrup.
Bring to a boil and let boil 5 minutes.
Remove from heat and add soda.
Stir mixture into popcorn well.
Put into a large pan and bake at 250Β° for 1 hour.
Stir every 15 minutes.
Let cool and break apart.
Nuts may be added.
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