Cracker Jacks
Cracker Jacks is an moderately easy dinner. Made with 4 qt. popped corn, 2 sticks margarine, 2 c. light brown sugar, 1 c. white karo and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, margarine and syrup.
Bring to a boil.
Cook 5 minutes.
Stir in peanuts, soda and vanilla.
Pour over popped corn and mix well.
Pour in large pan.
Bake 1 hour at 250Β°.
Stir every 15 minutes.
Spread on foil to cool using a fork to separate.
π· Perfect Pairings
Complete your meal with these
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