Cracker Jack
Cracker Jack is an moderately easy dinner. Made with 7 c. popped corn, 1/4 c. margarine, 1/4 tsp. salt, peanuts (optional) and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put popped corn in a 9 x 13-inch pan.
Mix brown sugar, margarine, corn syrup and salt in a saucepan.
Cook and stir over medium heat until bubbly around the edge.
Cook 5 minutes more. Remove from heat; stir in soda until foamy.
Pour over popcorn and stir until well coated.
Bake 1 hour in 200Β° oven, stirring every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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