Cracker Jack
Cracker Jack is an moderately easy dinner. Made with 5 qt. popped corn, 2 c. brown sugar, 1/2 c. white karo, 1/4 lb. butter and pinch of cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar, Karo, butter, cream of tartar and vanilla.
Boil 5 minutes.
Remove from heat; add baking soda.
Mix well.
Pour over popped corn and mix.
Spread on two buttered cookie sheets and bake 1 hour at 200Β°.
Break apart while still warm.
π· Perfect Pairings
Complete your meal with these
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