Cracker Crust Pie
Cracker Crust Pie is an moderately easy dinner. Made with 3 egg whites, 1/4 tsp. cream of tartar, 1 c. sugar, 1 tsp. vanilla and 20 soda crackers, rolled fine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until foamy and add cream of tartar.
Beat until stiff.
Add sugar gradually and then add vanilla.
Mix crackers and nuts together.
Fold all together and pour into 9-inch pie pan.
Bake at 325Β° for 30 to 40 minutes.
Cover with 1 cup cream whipped to which 1 small can crushed pineapple had been added.
Sprinkle generously with coconut.
π· Perfect Pairings
Complete your meal with these
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