Cracker Cake
Cracker Cake is an moderately easy dinner. Made with 36 saltine crackers, 6 egg whites, beaten stiff, 2 c. sugar, 2 c. pecans and 1 large cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush crackers finely. Add beaten egg whites.
Add sugar and pecans.
Pour in a 9 x 13-inch greased pan. Bake at 350Β° until brown.
Cool. Top with Cool Whip and coconut.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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