Cracker Barrel Biscuits
Cracker Barrel Biscuits is an easy dinner. Made with 2 1/4 c. bisquick mix, 2/3 c. buttermilk, 1 tsp. sugar and 1 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix first three ingredients together. Add melted butter into the batter.
Stir ingredients until soft dough forms.
Turn onto surface that has been dusted with flour. Knead 20 times.
Roll 1/2-inch thick.
Cut out biscuits.
Place in an ungreased 8 x 8 cake pan.
Flatten slightly and brush with melted butter.
Bake 8 to 10 minutes.
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