Cracked Wheat Bread

Name: Cracked Wheat Bread
Prep time: 18 min
Cook time: 72 min
Yield: 4
Ingredients: 1 c. cracked wheat; 1 c. cold water; 1 c. milk; 2 Tbsp . shortening; 1 Tbsp . salt; 1/4 c. molasses; 1 1/2 pkg . yeast; 1/2 c. warm water; 6 to 7 c. flour

⏱️ Ready in 1h 30m 🥄 Prep 18 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 2 views

Cracked Wheat Bread is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with c. cracked wheat, c. cold water, c. milk, . shortening and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Baked

📊 At a Glance

Prep 18 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. cracked wheat

1 c. cold water

1 c. milk

2 Tbsp . shortening

1 Tbsp . salt

1/4 c. molasses

1 1/2 pkg . yeast

1/2 c. warm water

6 to 7 c. flour

👨‍🍳 Instructions

Soak cracked wheat in cold water overnight.

Mix together the milk, shortening, salt and molasses.

Add soaked cracked wheat. Dissolve yeast in the warm water; add to other ingredients.

Add half the flour and beat 2 minutes.

Add remaining flour to make stiff dough.

Knead 10 minutes.

Grease dough; cover and let rise until double in size.

Divide into 2 loaves.

Let rise again. Bake at 375° for 10 minutes, then at 350° for 30 to 35 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment