Crabmeat Teche

Name: Crabmeat Teche
Ingredients: 1 large bell pepper, chopped; 2 large white onions, chopped; 6 ribs celery, chopped; 1 large can mushrooms (stems and pieces); 3 cloves garlic (put through press); 4 tbsp. bacon drippings; 6 slices dry toast; 1 1/2 to 2 cans chicken broth; 1 tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. black pepper (freshly ground if possible); 1/2 tsp. celery salt; 1 tsp. oregano, pounded; dash of hot sauce; 3/4 c. chopped parsley; 1 lb. can white lump crabmeat *; 3/4 c. cracker crumbs; 3 tbsp. butter; dash of paprika

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Crabmeat Teche is an impressive dinner. Made with 1 large bell pepper, chopped, 2 large white onions, chopped, 6 ribs celery, chopped, 1 large can mushrooms (stems and pieces) and 3 cloves garlic (put through press), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

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Difficulty Hard