Crabmeat Pie
Crabmeat Pie is an moderately easy dinner. Made with 6 to 8 oz. crabmeat, 6 oz. grated swiss cheese, 2 tbsp. flour, 2 eggs and 1 c. light cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In an uncooked 9-inch pie shell, place crabmeat and Swiss cheese.
Pour sauce over pie
Flour, eggs, cream and seasoned salt.
Cook for 45 minutes in 400Β° oven.
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