Crabmeat Mousse
Crabmeat Mousse is an moderately easy dinner. Made with 2 cans crabmeat, drained, 1 can cream of mushroom soup, 1 large pkg. cream cheese, 1 small grated onion and 1 c. finely diced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine everything and heat.
While warm, stir in gelatin mixture.
Pour into mold; refrigerate until firm.
Turn on platter and serve with Ritz or Escort crackers.
π· Perfect Pairings
Complete your meal with these
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