Name: Crabmeat Mousse
Ingredients: 1 envelope unflavored gelatin; 3 tbsp. cold water; 1/4 c. mayonnaise or salad dressing; 2 tbsp. lime juice; 2 tbsp. lemon juice; 1 tbsp. chopped fresh parsley; 1 tbsp. chopped fresh or frozen chives; 1 tbsp. prepared mustard; 1/4 tsp. salt; 1/4 tsp. pepper; 2 c. fresh lump crabmeat, drained; 3/4 c. whipping cream, whipped; 2 to 3 limes, thinly sliced; 2 avocados, peeled and mashed; 2 tbsp. lime juice; 1 tbsp. chopped fresh or frozen chives; 12 wonton wrappers (are available in the supermarket produce section and in Asian markets); 2 tbsp. butter or margarine, melted; salt; 24 medium shrimp, peeled and deveined; 1/3 c. mayonnaise; 2 tsp. soy sauce; 3/4 tsp. grated fresh ginger; 1/2 tsp. Oriental sesame oil; 1/4 tsp. red pepper sauce; pinch of sugar; watercress

Crabmeat Mousse

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Crabmeat Mousse is an impressive dinner. Made with 1 envelope unflavored gelatin, 3 tbsp. cold water, 1/4 c. mayonnaise or salad dressing, 2 tbsp. lime juice and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.