Crabmeat Mornay
Crabmeat Mornay is an moderately easy dinner. Made with 1 stick butter, 1 bunch green onions, chopped fine, 1/2 c. parsley, chopped fine, 2 tbsp. flour and 1 pt. breakfast cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Saute onions.
Blend flour, cream and cheese until melted.
Add other ingredients. Gently fold in crabmeat.
π· Perfect Pairings
Complete your meal with these
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