Crabmeat Maryland
Crabmeat Maryland is an moderately easy dinner. Made with 1 c. butter, 1 1/2 c. flour, 2 qt. milk, 6 cans (8 oz. each) crabmeat and 1 (16 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pan melt butter.
Work in flour and then add milk. Stir constantly until white sauce is thick.
Add the remaining ingredients and heat until all ingredients are hot.
Serve from a chafing dish with toast rounds or your favorite crackers.
Serves 50.
π· Perfect Pairings
Complete your meal with these
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